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Gyoza, you are such a babe!

It’s raining outside, but you already can smell spring in the air. It’s still crisp and wet outside and this kinda weather calls for something homemade and warm. I instantly thought of homemade gyozas. There is honestly nothing better than sitting down to a vast table of salty, crunchy, crispy gyozas. I first discovered them on a trip to Japan last year and have been hooked ever since.

This recipe may sound like it takes a lot of work, but honestly, it really doesn’t and if you’re cooking this for someone special, you are definitely getting lucky tonight!

Put your favourite playlist on… and let’s get rolling. I love soulful jazzy Nujabes, so they were my companions for this evening.


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